Cooking with Jane – Page 5 – Root Radical CSA

Week 9: High Summer Panzanella

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

Have you ever gone to a Japanese restaurant and had those simple crunchy lettuce salads with a carrot ginger dressing?

It’s a busy time of year, and while it’s cooled down a little bit, it still feels easier to go

This recipe comes from Yotam Ottolenghi via NYT Cooking and is a wonderful combination of flavours and colours. Sometimes we

Along with ongoing meal prep, it’s always good to consider food storage methods that make it possible to stretch ingredients

Ok so we generally aim for simple and straightforward recipes here and we will absolutely return to that! BUT. Sometimes

The lettuces are coming thick and fast and we are SO excited to eat them in various wraps and salads,

Another beautiful share with plenty of green goodness! We received some gorgeous lettuce this week and decided we wanted to

THE TIME HAS ARRIVED! The first share week! The freshest greens in months with the brightest flavours and colours! And

This beautiful recipe was shared by Farmer Emily, who heard about it from a CSA member during the first pick-up