Week Twenty!: Potato Farls and Parsley Lemon Zest Butter (And A Tasty Looking Salad)
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Week Nineteen: Butternut Relish on Sagey Scones
I mean it sounds odd. I’ll give it to you. Not necessarily the most enticing entry into the sweet treats
Week Eighteen: Everything In The Share + Sausage Soup
It’s cooler now for real, so it’s time to dig into the Big Ole Soups catalogue! We’ve made this soup
Week Seventeen: Cilantro Lime Potato Chips with Spinach Green Onion Dip
Jane made this recipe, in true heroic fashion, after we’ve both had quite a busy week. This was the simplest
Week Sixteen: Thai Curry Vegetable Medley with Noodles
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it
Week Fifteen: Curried Squash ‘Burgers’ and Onion Jam, served with Arugula and Goat’s Cheese
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
Week Fourteen: Baked Feta with Tomatoes and Chick Peas
Apparently this recipe got big on Tik Tok? Apparently Tik Tok is a video thingie for your phone? Apparently it’s
Week Thirteen: Zucchini Meat Balls and Quick and Easy Tomato Sauce
Yes, this week’s recipe also starts with ‘Z’. It’s that time of summer, what can I say. But the good
Week Twelve: Zucchini and Corn Pie
Well hello, I hope everyone is staying hydrated out there! Here is a quick bake and eat recipe with two
Week Eleven: Ratatouille Lasagna
What better way to celebrate the slightly cooled Sunday temperatures and the boon of vegetable diversity in this week’s share