Summer Squash Fridge Pickles
If you are not up for fermenting, you can make summer squash fridge pickles in a vinegar based pickle brine.
Spicy cucumber salad
A savoury sauce featuring sesame oil and tabasco makes this fresh cucumber salad a stand out dish!
Spicy Carrot Pickles
This recipe is from Canning for a New Generation by Liana Krissoff. That is a favourite canning book of Barb’s,
Sliced Cucumbers with Scallions, Yogurt and Basil.
Here’s a quick cucumber salad recipe for when this veggie is abundant. Peel off the firm outer skin and use
Secret Chocolate Cake
This recipe from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert uses zucchini or summer squash or beets.
Roasted Cabbage with Lemon
If you’re looking for new ways to enjoy cabbage, this might be appealing. One member tipped me off to this
Roasted Beets
Around July when the beets are fresh and flavourful, I tend to cook them. In the winter when I eat
Roasted Beet Salad with Fennel and Oranges
This recipe was submitted in 2010 by CSA member Vee, who got it from Bon Appetit magazine. The result is a
Parsley Cheese Scones
Parsley thrives in fall weather; fresh, it is known for its potent flavour and high vitamin C content. Usually I
Greek Zucchini Pie
A good zucchini recipe is always useful, right? I received a recipe suggestion from a CSA member at pick-up for