Kohlrabi Kraut

If you’re into fermentation (or want to give it a go) and love a traditional sauerkraut, may we suggest: kohlrabi

Big Squash Soup

It’s a staple of fall for a reason! CSA member Caitlin Newey shared this write-up of the classic squash soup

Bok Choy Pasta

Thanks to CSA member Theresa Nowlan Suart, who tried out this recipe for a bok choi/pak choi–and-garlic-infused pasta. A delicious

Cilantro Garlic Sauce

CSA member Diane Porter shared this recipe for a pesto-like cilantro garlic sauce. Add it where you normally would pesto,