Week 21: Sweet Potato and Swiss Chard Gratin
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
I mean it sounds odd. I’ll give it to you. Not necessarily the most enticing entry into the sweet treats
It’s cooler now for real, so it’s time to dig into the Big Ole Soups catalogue! We’ve made this soup
Jane made this recipe, in true heroic fashion, after we’ve both had quite a busy week. This was the simplest
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
Apparently this recipe got big on Tik Tok? Apparently Tik Tok is a video thingie for your phone? Apparently it’s
Yes, this week’s recipe also starts with ‘Z’. It’s that time of summer, what can I say. But the good
Well hello, I hope everyone is staying hydrated out there! Here is a quick bake and eat recipe with two