Week 14: Roasted Fennel Carrot Soup + Brown Butter Sage Biscuits with Caramelized Onions
The veg were roasting in the oven, the onions slowly caramelizing on the stove, and as I was reaching over
The veg were roasting in the oven, the onions slowly caramelizing on the stove, and as I was reaching over
Hi everyone! I’m Charles, Jane’s partner, and a past farmer at Root Radical. I’m also so excited to be a
Usually when I sit down to plan the recipes for this blog, I come up with a whole meal plan
I was SO excited to hear we might be getting broccoli this week, and I was determined to make a
This week is all about comfort food. I’m feeling a bit of the mid-summer burnout, and just wanted something sweet,
Was anyone else totally smitten when they opened up their CSA box this week? Those COLOURS! We have a whole
As we all know, Root Radical veggies can be eaten raw and completely unadorned and still be the most delicious
Wow, I can’t believe we are already the beneficiaries of fresh and flavourful local cabbage and carrots. Lucky us! To
Whew, so last week was HOT. And although we’ve had a wee break from it, I’m anticipating some more hot
I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and