Week 14: Roasted Fennel Carrot Soup + Brown Butter Sage Biscuits with Caramelized Onions
The veg were roasting in the oven, the onions slowly caramelizing on the stove, and as I was reaching over
Week 13: One Galette To Serve Them All + Lemon Dill Beans
Hi everyone! I’m Charles, Jane’s partner, and a past farmer at Root Radical. I’m also so excited to be a
Week 12: Peperonata + Cilantro Chermoula + Lime Quick Pickled Cukes
Usually when I sit down to plan the recipes for this blog, I come up with a whole meal plan
Week 11: Sweetly Spiced Onions and Chickpeas (Schlada tfaya)+ Cucumber Raita + Parsley Flatbreads
I was SO excited to hear we might be getting broccoli this week, and I was determined to make a
Week 10: Carrot Tahini Muffins + Quick Roasted Cherry Tomatoes
This week is all about comfort food. I’m feeling a bit of the mid-summer burnout, and just wanted something sweet,
Week 9: Za’atar Spiced Beet Dip + Zucchini Ribbon Salad
Was anyone else totally smitten when they opened up their CSA box this week? Those COLOURS! We have a whole
Week 8: Carrot Dumplings + Sesame Green Beans + Peanut Lime Cucumber Salad
As we all know, Root Radical veggies can be eaten raw and completely unadorned and still be the most delicious
Week 7: Strawberry Basil Lemonade + Vegetable Peeler Salad
Wow, I can’t believe we are already the beneficiaries of fresh and flavourful local cabbage and carrots. Lucky us! To
Week 6: Beet Panzanella and Kale & Spring Pea Salad
Whew, so last week was HOT. And although we’ve had a wee break from it, I’m anticipating some more hot
Week 5: Swiss Chard Ravioli and Garlic Scape Butter
I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and