Week 24: Rosemary Cinnamon Cocktail + Parsnip-Stuffed Mushrooms + Jeweled Arugula Salad
Wow, what a season it has been! 24 weeks of fantastic vegetables and friendly farmer’s faces for our weekly/bi-weekly pickups.
Week 23: Kale Colcannon + Cranberry Thyme Sauce + Ginger Spiced Parsnip Quick Bread
With the falling temperatures and the blustery days, it’s time to fortify with deeply nourishing and hearty dishes. This week
Week 22: Leek, Mushroom, and Almond Linguine + Chard and White Bean Soup
I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely
Week 21: Miso Carrot Soup + Sweet Potato and Sesame Greens Bowl
As the days colder and shorter, the recipes I make and share are getting heartier and warmer! This week I’ve
Week 20: Steamed Sweet Potatoes with Tahini Butter + Warming Spice Stew + Sage Tea
The cold is really starting to settle in at night, and I’m looking for comfort food. What a perfect time
Week 19: Beet Risotto + Carrot Friendship Pie
I present to you – two stand-alone recipes, both perfect for slightly elevated weekday night meals, and both celebrating the
Week 18: Lemon and Greens Baguette + Potato and Greens Hash + Multi-Greens Pesto
Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,
Week 17: Choose-Your-Own-Adventure Tacos
Happy first week of fall, everyone! I love that we can witness and experience the change of seasons in our
Week 16: Roasted Squash and Chickpea Couscous + Fancy Toast
I present to you – two quick weeknight meals (both doable in 30 minutes or less)! I posted a poll
Week 15: Mizuna Puttanesca + Shaved Fennel Salad + Weeknight Curry
Weeknights can be a bit hectic, right? Not only does dinner need to happen, but the pressures of having a