Braised Parnsips

CSA member Jane says, “this recipe is another quick one, and a really lovely way to enjoy your parsnips! You

Porteguese Caldo Verde

This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!

Minty Pea Soup

I was at a friend’s house for dinner and they served something very similar to this recipe. It was super yummy

Herbal Salt

 CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn

Sunday’s Slaw

One Sunday night, I winged it a bit and made up an unconventional coleslaw. I got some compliments and so