Week 8: Braised Green Beans
We generally eat our Root Radical green beans by the fistful until later in the season when we start blanching
Week 7: Can You Grill It? Yes You Can! ft. Bushgarden Farmstead Cheddar
Hello it is Charles with your weekly recipe / snack inspiration blog post. It is a nice hot one out
Week 6: Cucumber Basil Lime Sorbet
We’ve had a couple of really hot humid days this week, so when I saw the two huge cucumbers in
Week 5: Chard + Charred (Burgers and Green Onion Dip)
Ok we really wanted to splash out with some fancy meal options for you this week, so we have two
Week Four: Barbecue Kohlrabi
I love kohlrabi so much. It’s a versatile, crunchy, savoury vegetable. It’s hardy and grows well in all kinds of
Week 3: The Greenest Sauce
The recipe this week is all about cramming as many cooking greens into one meal by making a simple, vibrant
Week 2: Cubes and Spheres Ramen Sheet Pan Bake
Happy week two, everyone! So excited to be measuring the passing of time in this way with you all. As
Week 1: Rhubarb Mint Shrub
It’s week 1 of Root Radical’s CSA – thank goodness! It’s been a long winter and spring, and I’ve been
WEEK TWENTY FOUR: Sweet Potato Soba Noodle Soup, this season’s final soup!
Wow friends, it’s been a ride. I really appreciate all the interaction and feedback and excitement about the Root Radical
Watermelon Radish, Orange, and Goat Cheese Salad
Farmer Emily shared this recipe as a great way to enjoy the watermelon radish. Emily recommends doing a 1:1 orange:radish