Week 17: Digaag Qumbe (Yogurt-Coconut Chicken Stew) with Spinach
This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,
This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
What a bounty of fresh herbs we got this week! I was so pleased to see SO MUCH cilantro, basil,
This simple way to enjoy those abundant summer peppers was prepared at one of our yearly Harvest Celebration. The addition
Crew member Ariane shared these quick dilly beans at one of our yearly Harvest Celebrations, and they were a delicious
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,
This recipe was shared with me, and is sure to be a hit with parsley lovers! Feel free to sub
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
CSA member Kathy shared this recipe for spiralized zucchini noodles in a tasty avocado sauce. Yum!
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!