Week 21: Roasted Carrot Tart with Honeyed Ricotta
This tart sounds kinda fancy, but is actually one of the simpler recipes I have made for the blog, largely
Week 19: Hearty Quinoa and White Bean Soup
This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy
Week 15: Roasted Tomato Carrot Soup with Crispy Kale
It’s the first soup of the season! We were so excited to centre the carrots in this otherwise kind of
CSA Share Gallery 2019
Previous Years’ Share Galleries: 2018 Back to most recent year
Roasted Root Vegetables with Saffron Garlic Aioli
CSA member Angela shared this recipe with us – what a great way to enjoy a whole bunch of veg!
Soba Noodle Salad
CSA member Angela shared this recipe with us, which comes from Epicure. Looks delicious!
Vegan Shepherd’s Pie
CSA member Margaret shared this wonderful vegan/vegetarian recipe with us, and it looks fantastic! It’s from Jamie Oliver and this
Cinnamon Whole Wheat Pancakes (with hidden veg!)
This recipe idea was shared by CSA member Toni as a great way to “hide” vegetables for a selective eater
Week Seven: Gỏi Tôm Bắp Cải (pronounced Goh Yah-m Bap Cah, loosely) aka Shrimp and Cabbage Salad
I was hesitant about this recipe because I don’t love fish sauce, but this was such a good application and