Tomato – Root Radical CSA

Extended Summer Salmon Pasta

With some hard frosts over the last couple of weeks, I’m so grateful for the hoop house so that we

One last tomato-ey recipe as that season of abundant red (and yellow and orange and black) beauties comes to a

Thank you for your patience friends as I caught up with my zooming-fast end-of-summer life. I had the vision for

Finally, we have some rain! Many of the farmers I work with have been very stressed about the droughty weather,

Could you believe those peppers this week? So many beautiful specimens – I immediately knew I wanted to roast them

I am SO EXCITED for this week’s recipe. When Emily floated the idea of me writing for the farm blog

Thanks to CSA member Kathryn Vilela for sharing this traditional Palestinian/Arabic breakfast dish of ful. She got her recipe from

Reminiscent of a ratatouille but quicker to come together, this dish comes from the cookbook Good Food Gourmet by Jane

CSA member Kathy Baer highlighted the benefits of preserving the season’s bounty in the freezer by making and sharing this

Who doesn’t love a classic tomato soup? This may be a simple recipe, but it’s never out of fashion. Full