Tomato – Root Radical CSA

Week 19: Hearty Quinoa and White Bean Soup

This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy

We generally eat our Root Radical green beans by the fistful until later in the season when we start blanching

This recipe was shared by CSA member David, and uses a bounty of RR veggies! The recipe is from Tasty.

This recipe was shared with us by CSA member Kathryn. It uses a whole tomato IN the dressing and sounds

Just all the veggies. Just throw them all in there. The key is knowing when to add what so it

Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One

What better way to celebrate the slightly cooled Sunday temperatures and the boon of vegetable diversity in this week’s share

CSA member Margaret shared this recipe she made, using an abundance of cherry tomatoes! She served the pasta overtop of

This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,

This week I took a leap of faith and tried two recipes that seemed a little…out there. Maybe you’ve had