Elegant Beet Soup

A simple, satisfying beet soup perfect for the cooler fall days.

Elegant Beet Soup


  • 2 c. beets canned or cooked & peeled
  • 1/2 c. carrots peeled & cut
  • 2 c. beef bouillon or broth
  • 1 tbsp. vinegar
  • 1 tsp. dill weed or cilantro, thyme, sage, etc.
  • 1 tbsp. sour cream per serving optional


  1. Cook vegetables through in bouillon. Add vinegar.   

  2. Use a potato masher to crush vegetables for coarse consistency soup or puree in blender in small batches for fine consistency soup.

  3. Sprinkle with 1/4 teaspoon dill weed. Serve hot or chilled. Top soup with 1 tablespoon of sour cream.