Name: Elegant Beet Soup
Ingredients: 2 c. beets (canned or cooked & peeled); 1/2 c. carrots (peeled & cut); 2 c. beef bouillon or broth; 1 tbsp. vinegar; 1 tsp. dill weed (or cilantro, thyme, sage, etc.); 1 tbsp. sour cream per serving (optional)

A simple, satisfying beet soup perfect for the cooler fall days.

Elegant Beet Soup

Ingredients

2 c. beets canned or cooked & peeled
1/2 c. carrots peeled & cut
2 c. beef bouillon or broth
1 tbsp. vinegar
1 tsp. dill weed or cilantro, thyme, sage, etc.
1 tbsp. sour cream per serving optional

Instructions

Cook vegetables through in bouillon. Add vinegar.
Use a potato masher to crush vegetables for coarse consistency soup or puree in blender in small batches for fine consistency soup.
Sprinkle with 1/4 teaspoon dill weed. Serve hot or chilled. Top soup with 1 tablespoon of sour cream.