Herbed Yoghurt Dressing
This is a light and refreshing salad dressing that is both bright and creamy. I love using this on roasted veg salads, or grain bowls.
- 1/2 cup thick yoghurt (greek, balkan, skyr)
- 2 Tbsp olive oil
- 1-2 Tbsp lemon juice
- 1/4 tsp dijon mustard
- 1/4 cup fresh herbs pick your faves! I love this with cilantro or dill
- 1/4 tsp salt or to taste
- water to thin as needed
In a blender or food processor, whiz together the olive oil, lemon juice, dijon mustard, salt, and fresh herb(s) of your choosing. Pour this mixture into a bowl and gently fold in the yoghurt, being sure to fully incorporate. Taste and adjust seasoning as needed.