24 Cookbook Recommendations from our CSA members

Over the winter, I made a post in the CSA members facebook group asking members about their favourite cookbooks. Here are a few ideas that came back:


(Some of the links below go to amazon.ca however please consider supporting a local book store or borrowing from your local library.)

Simply in Season by Mary Beth Lind  – original and 10th aniversary edition

Good Food For All by The Stop Community Food Centre

The Plenty Series: Plenty and Plenty More by Yotam Ottolengthi

Moosewood Cookbook by Mollie Katzen  – Other cookbooks by The Moosewood Collective

Oh She Glows by Angela Liddon

Take One Veg by Georgina Fuggle

Rebar: Modern Food Cookbook by Audrey Alsterburg

Eating from the Ground Up and The Homemade Pantry by Alana Chernila

Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker

Acid Salt Fat Heat by Samin Nosrat – book and tv series

The Looneyspoons Collection by Janet Podleski and Greta Podelski

Pan Chancho Cookbook by Zoe Yanovsky

Bowl by Lukas Volger

The Forest Feast by Erin Gleeson

Good Food Gourmet by Jane Brody

Yum and Yummer by Greta Podleski

Blissful Basil by Ashley Melillo

Crumb: A Baking Book by Ruby Tandoh

Small Victories by Julia Turshen

Cook Korea! by Robin Ha

The Dumpling Galaxy Cookbook by Helen You

Betty Crocker Cookbook

Good Food. Real Results by Epicure


Rachel Ray

Nigel Slater


Vegan Richa

Minimalist Baker

More Cookbooks!

If you are a CSA member and have a cookbook to add to the list, email me at emily@rootradical.ca