Over the winter, I made a post in the CSA members facebook group asking members about their favourite cookbooks. Here are a few ideas that came back:
Books
(Some of the links below go to amazon.ca however please consider supporting a local book store or borrowing from your local library.)
Simply in Season by Mary Beth Lind – original and 10th aniversary edition
Good Food For All by The Stop Community Food Centre
The Plenty Series: Plenty and Plenty More by Yotam Ottolengthi
Moosewood Cookbook by Mollie Katzen – Other cookbooks by The Moosewood Collective
Oh She Glows by Angela Liddon
Take One Veg by Georgina Fuggle
Rebar: Modern Food Cookbook by Audrey Alsterburg
Eating from the Ground Up and The Homemade Pantry by Alana Chernila
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker
Acid Salt Fat Heat by Samin Nosrat – book and tv series
The Looneyspoons Collection by Janet Podleski and Greta Podelski
Pan Chancho Cookbook by Zoe Yanovsky
Bowl by Lukas Volger
The Forest Feast by Erin Gleeson
Good Food Gourmet by Jane Brody
Yum and Yummer by Greta Podleski
Blissful Basil by Ashley Melillo
Crumb: A Baking Book by Ruby Tandoh
Small Victories by Julia Turshen
Cook Korea! by Robin Ha
The Dumpling Galaxy Cookbook by Helen You
Good Food. Real Results by Epicure
Authors
Rachel Ray
Nigel Slater
Websites
Vegan Richa
Minimalist Baker
More Cookbooks!
If you are a CSA member and have a cookbook to add to the list, email me at emily@rootradical.ca