Winter Squash – Root Radical CSA

Week 18: Thanksgiving Leftovers Eggs Florentine

If you have leftovers from your festive feast (or any meal featuring mashed potatoes and butternut squash), this is a

Fall has officially arrived! And with it, the need for cozy foods (and for some of us, pumpkin spice flavoured

This sandwich is large and very much in charge. It’s a delightful blend of the flavours and textures of a

This method for easily cooking butternut squash as shared with us by CSA member Margaret. She found the method on

This recipe from Chef Charity Morgan was introduced to us by CSA member Stephanie. The recipe calls for celery, but

CSA member Theresa shared this delightful recipe with us, shared from The Food Network. She added goat cheese on top.

I got home from a long walk yesterday and was feeling very chilled – so a hearty, filling risotto seemed

The weather is cooler, there’s butternut squash in the share this week, and so I’m in a baking mood! Once

The farm crew prepared this dish for one of our yearly Harvest Celebrations. Sweet, savory, and bright, this salad makes

Happy first week of fall, everyone! I love that we can witness and experience the change of seasons in our