Kohlrabi Kashmiri Style

This easy recipe comes from Joy, a chef at Pan Chancho.

Kohlrabi Kashmiri Style


  • Vegetable oil
  • ½ onion finely diced
  • 1 good sized kohlrabi bulb peeled and chopped in ½" cubes, (if the leaves are available, slice them into strips)
  • ½ tsp coriander powder
  • Chili flakes to taste
  • Salt to taste


  1. Heat the oil and saute the onion until golden.
  2. Add the remaining ingredients and stir for a minute or so.
  3. Add ¾ - 1 cup of water, turn the heat to low and cook, covered, until the kohlrabi is soft.