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Garden Vegetable Soup
Ingredients
2/3
cup
carrots
sliced
1/2
cup
onions
diced
2
cloves
garlic
minced
3
cups
broth
beef, chicken, or vegetable
1 1/2
cups
green cabbage
diced
1/2
cup
green beans
chopped
1
tbsp
tomato paste
1/2
tsp
basil
dried or fresh
1/4
tsp
oregano
1/4
tsp
salt
1/2
cup
zucchini
chopped
Instructions
In a large saucepan sauté onions, carrots, and garlic till soft.
Add broth, cabbage, beans, tomato paste and herbs.
Bring to boil, decrease heat and simmer 15 minutes.
Stir in zucchini and heat 3-4 minutes, then serve!