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Curried Cabbage

Ingredients

  • 1 jalapeno pepper
  • 1 tbsp olive oil
  • 1 cabbage
  • Fresh ginger medium chunk, peeled and grated or finely chopped
  • Curry spices e.g. cumin, ginger, cayenne pepper, turmeric, coriander
  • 2 Tbsp coconut milk
  • Green onions diced (optional)
  • Tomato diced (optional)

Instructions

  1. Heat pan with oil.

  2. Add jalapeno pepper.

  3. Chop cabbage and throw it in pan with oil and pepper.

  4. Let the cabbage fry for a while until it is soft but not mushy.

  5. Add ginger and spices according to preference.

  6. Add coconut milk.

  7. Throw in chopped tomato and green onions five minutes before you serve, if desired.

Recipe Notes

Tip: when using canned coconut milk, store extra in the freezer to avoid spoilage.