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Simple Sugar Snap Peas
Ingredients
1/2
lb
sugar snap peas
1
Tbsp
olive oil
1
Tbsp
shallots
chopped
1
tsp
thyme
chopped
salt
to taste
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.