Recipe Notes

Lori suggests a few variations on the simple salad dressing, including:

• adding some crushed garlic and use Dijon instead of regular mustard
• swapping out the balsamic vinegar and adding white wine vinegar instead 
• fresh lemon version: just lemon, olive oil, and garlic

Another member, Oscar, suggests just combining mustard, maple syrup, and plum vinegar, "adding bits of each until it tastes yummy"!