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WLP's Delicious Green Pancakes/Waffles!

Ingredients

  • 1/3 cup brown rice flour (we used white all purpose flour and replaced the cornstarch)
  • 1/3 cup cornstarch (if you're using wheat flour, you can replace this half and half with more cornmeal and more ap flour)
  • 1/3 cup cornmeal
  • 1/3 cup ground sunflower seeds
  • 3/4 tsp baking powder
  • 3/4 tsp baking
  • 1/4 tsp salt
  • one cup milk
  • 2 cups of roughly chopped turnip greens could use spinach or kale or lettuce or perhaps even spicier greens too
  • 2 eggs could easily use a vegan substitute like flax egg

Instructions

In a bowl, mix...

  1. 1/3 cup brown rice flour
  2. 1/3 cup cornstarch
  3. 1/3 cup cornmeal
  4. 1/3 cup ground sunflower seeds
  5. 3/4 tsp baking powder
  6. 3/4 tsp baking
  7. 1/4 tsp salt

In a blender, blend til smooth...

  1. -one cup milk (i used almond)
  2. -2 cups of roughly chopped turnip greens (could use spinach or kale or lettuce or perhaps even spicier greens too)
  3. -I also added 1 cup of fried up mushrooms, zucchini, onions and garlic (just cause I had on hand--recipe will work well without them :-)
  4. -2 eggs (added these at the very end of the blending, could easily use a vegan substitute)

Add liquid to dry bowl

  1. Add the contents of the blender to the bowl and stir gently til just incorporated

Fry up on griddle, cast iron pan, or in a waffle maker!

  1. Used a bit of safflower oil to grease the pan and then made the pancakes as usual

Serve with savoury or sweet topping

  1. -ranch dressing
  2. -apple sauce
  3. -maple syrup
  4. -chutney
  5. -etc.!