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Apple Kohlrabi Salad

Ingredients

  • FOR THE DRESSING
  • 1 teaspoon minced green onion optional
  • ¼ cup apple cider vinegar
  • 1 teaspoon chile flakes pulverized in a mortar
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 2-3 walnuts pulverized with chile flakes
  • 1 tablespoon extra-virgin olive oil
  • FOR THE SALAD
  • 2-3 Honeycrisp or other crisp tart apples peeled, cored and in ½-inch dice
  • 2 kohlrabi bulbs peeled, in ¼-inch dice
  • 1/2 bag baby kale roughly chopped and massaged with oil
  • ⅓ cup shaved Parmigiano-Reggiano
  • 1 cup walnuts
  • 1 tablespoon lemon juice
  • Salt and ground black pepper
  • some ham or proscuitto if you're into it

Instructions

  1. Make the dressing: Combine green onion and vinegar in a small bowl, add pulverized chile flakes and walnuts and beat in mustard and honey. Beat in olive oil. Set aside.

  2. Wash and roughly chop the kale and massage thoroughly with a bit of olive oil.

    Peel and dice the apples and kohlrabis.

  3. Make the salad: In a large bowl, combine apples and kohlrabi and mix with half the dressing. Fold in massaged kale, Parmigiano-Reggiano, walnuts and lemon juice. Add remaining dressing and mix. Season to taste with salt and pepper. Add ham to each serving if you're into it!