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Mix all ingredients together in a medium saucepan. Place over medium-high heat, bring to a boil, stirring.
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Immediately reduce heat to medium-low and simmer, stirring, for 15 minutes.
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Remove from heat and let cool.
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Refrigerate in covered jar/s until needed.
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The oil will taste quite spicy at first but within a few days, the spiciness of the chilies will reduce to a nice medium level. Dragon Oil can be stored covered in the refrigerator for up to 6 months.