preheat the oven to 400
halve about half of the tomatoes
in a 9x13 pan, place the brick of feta, cut in half, in the middle
toss the tomatoes in, and pour olive oil over everything
add salt and pepper, then stir the tomatoes around to make sure they're well covered - keep the feta where it is in the middle
toss hot pepper (diced) or red pepper flakes on top of the feta
roll this on into the oven and cook for about 15 minutes
toss the chickpeas in with the tomatoes at this point, giving them a little nudge around with a fork or spoon so they are evenly distributed
continue baking now for about 10-15 minutes, then broil for 5-10 until you get a bit of colour on the toms and chick peas
once you take it out, you can either break up the feta and mix it in to the oil-tomato-chickpea mixture, or you can serve yourselves spoons of each element as you go. follow your heart! we mixed ours up like wild animals and could not hold back on the deliciousness!