This recipe comes directly from Hawa Hassan via bon appetit. It uses a great variety of the bounty of produce we got this week - onions, potatoes, carrots, tomatoes, cilantro, and spinach - and brings all the right kind of spice, heat, sweetness, and tang to this hearty Somali stew. I had it over a bed of spinach and rice - delicious!
Divide rice and spinach among bowls. Spoon chicken, vegetables, and sauce over. Top with cilantro leaves.