Go Back
Print

Beef and Veg

This is a great non-vegan option for the main filling of the taco - and in fact, the taco is delicious with BOTH the roasted veg and this meat dish. The prep for this is very simple, and it cooks quite quickly, so if you eat meat and your pinched for time - this is the recipe to go for!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 onion, finely chopped
  • 1 cup tomatoes, chopped
  • 1 package Doublejay ground beef (or other package of ground beef, but trust me, their's is the best!)
  • 1-2 cloves garlic, crushed and finely chopped
  • 2 tsp chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • salt, to taste

Instructions

  1. Heat a pan over medium-high heat. Once warmed, add enough oil to lightly coat the bottom. Add the onion, and cook for about 5 minutes, or until the onion starts to become translucent and show some brown edges.

  2. Add the ground beef and spices and stir. Turn the heat down to medium/ low-medium. Allow to cook, stirring occasionally for about 5 minutes. Add the chopped tomatoes and garlic, and continue cooking for about another 5 minutes, or until the beef is fully cooked and the tomatoes have broken down.

  3. Serve immediately with the napa and spinach slaw, cilantro yogurt, and fresh tomatoes on a corn tortilla.