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Mix dry ingredients (flour, baking powder, thyme, salt, and pepper) together, and then cut in the cold butter until the texture is crumbly.
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In a separate bowl mix the wet ingredients.
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Add the butter mixture to the wet ingredients and stir to incorporate.
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Turn out onto floured surface and gently knead to bring together.
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Form into a round (or a square!), cut into shapes and place on a parchment-lined baking sheet.
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Bake 12-15 minutes.