Go Back
Print

Garden Vegetable Soup

Ingredients

  • ½ to 1 tablespoon cooking oil
  • 3 cups chopped or sliced mixed vegetables
  • ½ cup onion green onion or leeks, diced
  • 2 cloves garlic minced
  • 3 cups broth beef, chicken or vegetable or water
  • 1 tablespoon tomato paste
  • ¾ teaspoon dried herbs or 1 Tbsp fresh herbs basil, cilantro, dill, oregano, thyme, sage or rosemary
  • ¼ teaspoon salt
  • More fresh herbs to taste (optional)

Instructions

  1. Lightly coat the pan with cooking oil.
  2. Sauté any hard vegetables, onions or leeks and garlic over low heat until softened, about 5 minutes.
  3. Add broth, any medium firm vegetables, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  4. Stir in any tender vegetables and heat 3-4 minutes.
  5. Serve hot.

Recipe Notes

Takes 35 mins to prepare. Serves 4.