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Cook the pasta according to the package directions or your instincts, whatever you normally do. Measure out your pasta water like we tell you below and set it aside.
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While your pasta is cooking, grab a large skillet or wok and warm it up over a medium heat. Add the oil.
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Throw in the cherry tomatoes and cook until they start to shrivel up a bit, about 4-5 minutes.
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Add the nectarines, garlic, and salt and cook for another minute more just to warm up the nectarines.
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Now turn off the heat. Add the lemon juice and balsamic vinegar, then toss in the pasta. Start mixing that up as you add in the pasta water.
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Fold in the basil and taste. Add more lemon juice, vinegar, basil, or salt. You know what you want to get the flavors right by you. Serve right away with some extra basil on top.
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If you end up with leftovers, you can also enjoy this dish cold. It’s delicious and involves no effort.