Remove woody part of the scapes, and then cut into small pieces.
Add the yogurt, tahini, goat cheese, olive oil and apple cider vinegar to a food processor or magic bullet. Blend to mix well. Add the scapes and blend again. Add water a tbsp at a time and mix until you achieve your desired consistency.
Serve immediately over your favourite salad, or store in the fridge! I'm finding it thickens in the fridge, so I just add more water and mix when I want to use it again. Enjoy!