-
Preheat oven to 400.
-
Combine vegetables, olive oil, salt, pepper, onion, garlic, and ginger (if using) in an oven-safe pot or on a baking sheet. Place in oven for about 20-30 minutes, or until carrots are tender (can take up to 40 minutes).
-
Remove pot/baking sheet from oven. If using a baking sheet, transfer vegetables into a pot on the stove - if using an oven safe pot (and stove-safe!) simply place the pot on the stove.
-
Add broth and coconut milk (if using) and bring to a simmer. Blend with an immersion blender, or in a blender or food processor to the consistency you desire.
-
Add more salt, pepper, broth, and coconut milk to reach the flavours and thickness you like best.
-
Serve garnished with toasted almonds, yogurt, goat cheese, or nutritional yeast.