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Place all the ingredients in a food processor or food chopper – keep the cilantro stems and leaves.
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Process on medium speed, stop the food processor a few times and scrape down the sides of the jug bowl with a silicone spatula.
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Repeat until smooth. Add more lime juice to increase tangy flavor and up to 2-3 tablespoons of extra olive oil if difficult to blend.
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Serve on bread, stir in pasta, or drizzle on grilled meat.