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Potato, Leek and Celeriac Soup

Ingredients

  • 1 lbs potato or sweet potato, carrots, or winter squash
  • 0.5 lb leeks
  • 1 medium bulb celeriac
  • 1 small carrot
  • 1 small onion
  • 1.5 cups broth
  • 1 cups milk
  • Butter
  • Salt and pepper to taste
  • Parsley or basil to garnish

Instructions

  1. Sautee potatoes, chopped leeks, celeriac, onion and carrot in butter for approximately 10 min.

  2. Add broth and simmer until veggies are cooked.
  3. Add milk and heat through.
  4. Salt and pepper to taste.

  5. Optional: blend everything to make a pureed soup. Garnish with chopped parsley, basil, or other herbs.