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Place onion and parsley in food processor or put through meat grinder.
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Add other ingredients and process together, in batches if necessary.
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Meat is ready to cook immediately, but chilling mixture in refrigerator for several hours will improve flavour. When ready to cook, press meat mixture into bottom of 9×9 inch pan and bake at 350F for an hour.
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Allow to cool 5 minutes, and serve on a bed of chopped parsley.