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Marinated Radish Salad

Ingredients

  • 1 large bunch radishes sliced, diced or julienned
  • 8 green onions sliced
  • ¼ c fresh dill chopped, or 1 T of dill seed

Marinade:

  • ½ c olive oil
  • ¼ c lemon juice
  • 1 t sugar
  • 1 t Dijon mustard
  • ½ t salt
  • pepper to taste

Instructions

  1. Pour marinade over the radish mixture and toss lightly. Cover and refrigerate at least 2 hours but no longer than 4 hours. Remove 30 minutes before serving. Stir.
  2. Top with ¾ c of grated Swiss cheese.

Recipe Notes

Serves 6 to 8.