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Marinated Radish Salad
Ingredients
1
large bunch
radishes
sliced, diced or julienned
8
green onions
sliced
¼
c
fresh dill
chopped, or 1 T of dill seed
Marinade:
½
c
olive oil
¼
c
lemon juice
1
t
sugar
1
t
Dijon mustard
½
t
salt
pepper
to taste
Instructions
Pour marinade over the radish mixture and toss lightly. Cover and refrigerate at least 2 hours but no longer than 4 hours. Remove 30 minutes before serving. Stir.
Top with ¾ c of grated Swiss cheese.
Recipe Notes
Serves 6 to 8.