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Roasted Eggplant

Ingredients

  • Eggplant chopped into bite sized pieces
  • Olive oil
  • Salt to taste
  • Pepper to taste
  • Garlic chopped

Instructions

  1. Toss eggplant with oil, salt and pepper and garlic.
  2. Roast in the oven at about 350 degrees F until tender (usually about 30-45 minutes).

Recipe Notes

A little bit of parmesan cheese added when serving is a nice touch.