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Roasted Eggplant
Ingredients
Eggplant
chopped into bite sized pieces
Olive oil
Salt
to taste
Pepper
to taste
Garlic
chopped
Instructions
Toss eggplant with oil, salt and pepper and garlic.
Roast in the oven at about 350 degrees F until tender (usually about 30-45 minutes).
Recipe Notes
A little bit of parmesan cheese added when serving is a nice touch.