Leaves from 2 sprigs of Thai basilcoarsely chopped
Instructions
Saute the onions, squash and peppers in oil for a few minutes to soften a bit and then add the tomatoes, lime juice, garlic, curry, ginger, salt and hot pepper.
Simmer for about 10 minutes until tomatoes are cooked.
Add the peanut butter and basil now and simmer a few more minutes stirring vigorously. The peanut butter will thicken the sauce.
Serve with your favourite kind of noodles or rice.