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Tzatziki
Ingredients
4
cups
plain yogurt
1
large
cucumber
peeled and shredded
5
cloves
garlic
minced
3
tablespoons
distilled white vinegar
ΒΌ
cup
extra virgin olive oil
Salt
to taste
Instructions
Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
Drain as much excess liquid from the cucumber and garlic as possible.
In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
Recipe Notes
Serves 6.