4ouncesKassericubed or grated (Kasseri is a mild Greek cheese with its own particular tang but a mild white cheddar or mozzarella would work just as well.)
1cupfresh dillchopped
Ground pepperto taste
Zucchini roundsfor the top
Mini pepper rounds
Sweet paprika
Instructions
Preheat oven to 350F.
In a large skillet, heat the oil till shimmery. Add the zucchini and green onion, cook, stirring often, until cooked nearly through.
In a large bowl, whisk the eggs for a couple of minutes until light and fluffy. Whisk in the yogurt and then the flour, baking powder and salt. Stir in the cooked zucchini, cheese and dill.
Transfer to a well-greased baking pie plate. Garnish the top with zucchini rounds and pepper rings. If you like, sprinkle zucchini rounds with paprika. Bake for 1 hour or until golden. Let rest for 15 minutes before slicing to serve. May be served warm or at room temperature.