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Chickpea, Cucumber & Fresh Herb Salad
Ingredients
1
can
chickpeas
drained and rinsed
1
cup
celery
finely diced
1 1/2
cup
cucumber
finely diced
1/2
cup
red onion
finely diced
1
carrot
finely diced
1/2
cup
flat-leaf parsley
finely chopped
1/2
cup
basil
finely chopped
1/2
cup
fresh cilantro
finely chopped (optional)
1
cup
feta cheese
crumbled
Juice of 1 lemon
3
tablespoons
olive oil
or vegetable oil
1/2
tablespoon
balsamic vinegar
1
teaspoon
fleur de sel
or sea salt
Pepper
to taste
Instructions
Combine all the ingredients, mix well, and serve.