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Fry onions in butter or oil on medium/low heat for a few minutes.
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Add chopped beets and carrots and fry for another 10 min.
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Add ginger, garlic, and orange peel and continue to fry for a few more minutes.
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Add stock or water and simmer for about 50 minutes or until vegetables are soft.
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Puree.
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Add salt and pepper.
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Serve with sour cream or yogurt.