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Green Eggs

Ingredients

  • 3 eggs
  • 1 tbsp milk or water
  • 4 to 6 cups greens and fresh herbs - spinach, baby kale, arugula, mizuna, mizuna, turnip tops, beet tops, Swiss chard, cilantro, basil, thyme, etc washed and chopped
  • 1 to 2 tbsp butter or cooking oil
  • salt and pepper to taste

Instructions

  1. Crack eggs into a bowl, add milk/water and salt and pepper. Scramble.

  2. Melt half of the butter to the pan under medium heat. Add herbs and greens. Saute for a minute or two. Turn/stir greens a few times to ensure they all cook evenly.

  3. Add the 2nd half of the butter to the pan and stir until butter is melted and evenly spread. 

  4. Adjust the placement of the greens so that they are evenly spread in the pan. Pour scrambled eggs over top. 

  5. Preheat the oven for broiling.

  6. Cook the bottom half of the eggs on the stove top with medium - low heat.

  7. Once you can see that the edges are cooked. Move the pan into the oven to broil the top. It should take about 4 minutes to finish cooking. 

  8. Serve hot on its own or make a wrap and take it to go!