Taste and season with pepper, vinegar or wine, and salt.
Approximate Cooking Times: (Emily's opinion: Stick to the lower end of the time range. These cooking times seem a bit long for my taste.) 2-5 min. - Baby spinach, Romaine lettuce, Arugula; 5-10 min. - Spinach, Bok choy; 10-30 min. - Swiss chard, Beet greens, Mustard greens, Turnip greens, Kohlrabi greens; 45-60 min. - Kale, Collard greens.