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Lemon Fennel Slushie

Ingredients

Fennel Simple Syrup

  • fronds, green stalks, and bulb trimmings from a medium fennel bulb, roughly chopped
  • 1 cup sugar
  • 1 cup water

Lemon Fennel Slushie

  • 18 ice cubes (1.5 trays)
  • 1/4 cup fennel simple syrup
  • 2 tsp lemon juice

Instructions

  1. To make the simple syrup: combine all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to a simmer. Allow to simmer 10-15 minutes, stirring occasionally, with the lid on (but vented). Strain into a jar, label, and store in the fridge. This should last at least a few weeks.

    To make the slushie: combine all ingredients in a blender or food processor and pulse until the ice is broken down and it starts to take on a slushie consistency. Taste and adjust lemon juice/fennel simple syrup as needed. Pour into cups and enjoy!