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Blueberry Sage Jam

Ingredients

  • 1.5 cups blueberries
  • 2/3 cup sugar
  • 1 fistful sage leaves
  • 1 tbsp lemon juice

Instructions

  1. combine in a small pot and heat on medium until everything breaks down, smooshing the berries to your desired mooshiness

  2. bring to a rolling boil for 15 minutes, stirring continuously

  3. splatter a drop onto a small plate and let cool to see if it's got a bit of a skin on it, and if it does, it's done!

  4. this is a pretty small serving, just one jar, so if you are going to eat it all pretty quickly, you can just put it in a clean jar and keep it in the fridge