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Charred Green Onion and Whipped Feta Dip

Ingredients

  • 1 bunch green onions just the tops (freeze the bulbs to add to stock or just dice em up and toss em in the quinoa burger recipe above!)
  • 1 tbsp olive oil
  • 1/4 tsp kosher salt
  • 5.5 ounces crumbled feta or thereabouts - about two packs of cards worth
  • ½ cup sour cream
  • another ¼ tsp. kosher salt
  • ½ tsp. black pepper
  • ¾ tsp. smoked paprika
  • lemon or lime juice to taste

Instructions

  1. Toss the green onion in some olive oil and salt

  2. Flick on the barbeque or turn your oven on to broil

  3. Broil or bbq until charred (slightly blackened)

  4. Take off/out and let cool a bit, then chop roughly

  5. Put everything else in a food processor or blender and buzz, then toss in the onions and buzz again. That's it! (you could also probably just chop the onions a bit more thoroughly and stir up the cheese, but it's true that the blender/food processor does make the whipping thing happen nicely)