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Barbecue Kohlrabi

Ingredients

Kohlrabi Marinade

  • 1-2 kohlrabis peeled and cut into 1/2-inch-thick wedges or chunks
  • 3/4 cup house-made or store-bought barbecue sauce
  • About 4-5 green onion stems cut into 1 1/2-inch lengths
  • 1 teaspoon freshly ground black pepper

Barbecue Sauce

  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp miso
  • 1 tsp lemon juice
  • salt and pepper, maybe red pepper flakes or hot sauce

Instructions

  1. Combine the bbq ingredients in a mason jar and shake until fully mixed.

  2. Turn on the bbq and let it heat up a bit, then set it at about mid-temp.

  3. Toss the kohlrabi wedges, oil, and barbecue sauce together in large mixing bowl until evenly coated. Spread the kohlrabi on the grill; close the lid and cook for about 7-10 minutes, flip and cook for about 6-8 more minutes, checking for doneness several times during the final 5 minutes of cooking. There should be a slight char/caramelization on the outside, and the kohlrabi should be crisp-tender on the inside.

  4. Transfer to a serving bowl; season with the pepper. Let cool a few minutes before garnishing with the green onions (or, if you're making this in advance, wait to add the chives until after you've reheated the kohlrabi). Serve warm or at room temperature.