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Garlic Scape Pesto
Ingredients
10
garlic scapes
1/3
cup
unsalted pistachios
or substitute lightly toasted pine nuts
1/3
cup
Parmigiano-Reggiano
grated
1/2
tsp
kosher salt
1/4
tsp
freshly ground black pepper
1/3
cup
extra virgin olive oil
Instructions
Use a blender or food processor to pulse into a paste the scapes, pistachios, cheese, salt, and pepper.
With the machine running, slowly drizzle in olive oil so that it emulsifies.
Store in a sealed jar in the refrigerator for up to two weeks.