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Butternut Relish

Ingredients

  • 3/4 cup butternut squash peeled and finely diced
  • 1 1/2 tbsp lemon peel finely diced
  • 1 1/2 tbsp lemon juice
  • 3 tbsp sugar
  • 1/4-1/2 tsp salt
  • 2 tbsp candied ginger finely diced

Instructions

  1. combine squash, lemon peel, lemon juice, sugar, and salt in a small bowl and stir well.

  2. let sit for 30 minutes.

  3. dump into a small pot and cook on low heat, stirring frequently, until liquid is reduced by half and everything is tender.

  4. remove from heat and cool, then add candied ginger!